Wheat Berry Pancakes

Name: Wheat Berry Pancakes
Yield: Makes 12 pancakes
Ingredients: 1 1/2 cups, wheat berries; 2 tablespoons, sugar; 3/4 teaspoon, salt; 1 1/2 cups, buttermilk; 5 tablespoons plus 2 teaspoons, vegetable oil; 2 , large eggs; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, baking soda

Main Courses
Breakfast & Brunch

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2015

Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

SERVES Makes 12 pancakes

TIME 45 minutes

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