Succotash with Poblano, Bacon, and Cilantro

Name: Succotash with Poblano, Bacon, and Cilantro
Yield: Serves 4 to 6
Ingredients: 1 (15-ounce) can, pinto beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons, lime juice; 2 slices, bacon, chopped; 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1/2 , poblano chile, cut into 1/4-inch pieces; , Salt and pepper; 2 , garlic cloves, minced; 1/4 teaspoon, ground coriander; 4 ears, corn, kernels cut from cobs (3 cups); 2 tablespoons, minced fresh cilantro

Side Dishes
Beans
Pork
Vegetables
Quick

By Keith Dresser ･ Appears in Cook's Illustrated July/August 2015

Move over, limas. A new type of bean offers a spin on a classic.

SERVES 4 to 6

TIME 35 minutes

Succotash with Poblano, Bacon, and Cilantro

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