Succotash with Leeks and Black Pepper

Name: Succotash with Leeks and Black Pepper
Yield: Serves 4 to 6
Ingredients: 1 (15-ounce) can, pink beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons, lemon juice; 3 tablespoons, unsalted butter; 1 , leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; , Salt and pepper; 2 , garlic cloves, minced; 4 ears, corn, kernels cut from cobs (3 cups); 3 tablespoons minced, chives

Side Dishes
Beans
Vegetables
Vegetarian
Quick

By Keith Dresser ･ Appears in Cook's Illustrated July/August 2015

Move over, limas. A new type of bean offers a spin on a classic.

SERVES 4 to 6

TIME 30 minutes

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