Succotash with Butter Beans, Corn, and Red Pepper

Name: Succotash with Butter Beans, Corn, and Red Pepper
Yield: Serves 4 to 6
Ingredients: 1 (15-ounce) can, butter beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons, lemon juice; 3 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1/2 , red bell pepper, cut into 1/4-inch pieces; , Salt and pepper; 2 , garlic cloves, minced; Pinch, cayenne pepper; 4 ears, corn, kernels cut from cobs (3 cups); 2 tablespoons, minced fresh parsley

Side Dishes
Beans
Vegetables
Quick
Vegetarian

By Keith Dresser ･ Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

Move over, limas. A new type of bean offers a spin on a classic.

SERVES 4 to 6

TIME 30 minutes

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