Italian Sausage with Grapes and Balsamic Vinegar

Name: Italian Sausage with Grapes and Balsamic Vinegar
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, vegetable oil; 1 1/2 pounds, sweet Italian sausage; 1 pound seedless, red grapes, halved lengthwise (3 cups); 1 , onion, halved and sliced thin; 1/4 cup, water; 1/4 teaspoon, pepper; 1/8 teaspoon, salt; 1/4 cup, dry white wine; 1 tablespoon, chopped fresh oregano; 2 teaspoons, balsamic vinegar; 2 tablespoons, chopped fresh mint

Main Courses
Europe
Italian
Meat
Pork
Weeknight
Cookbook Collection

Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.

SERVES 4 to 6

TIME 50 minutes

Why This Recipe Works

This is a members' feature.