Ultimate Charcoal-Grilled Steaks

Name: Ultimate Charcoal-Grilled Steaks
Yield: Serves 4
Ingredients: 2 (1-pound), boneless strip steaks, 1 3/4 inches thick, fat caps removed; , Kosher salt and pepper

Main Courses
Beef
Grilling & Barbecue

By Dan Souza ･ Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 2¼ to 2¾ hours

Why This Recipe Works

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