Classic Poached Salmon Steaks

Published March 1, 1998.

Serves 4

Though not essential, a few whole peppercorns, a bay leaf, and several sprigs of fresh parsley or thyme added to the poaching liquid will subtly flavor the fish steaks. The most accurate way to check the temperature of the medallions is to remove one from the simmering liquid before inserting the thermometer.


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