Horseradish Sauce

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Appears in Cook's Illustrated March/April 1998

    

A classic sauce to accompany a whole poached salmon.

SERVES 10 to 12 (Makes about 2 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

Because most pots can’t fit a whole salmon, and fish poachers are expensive, we decided to get rid of the water altogether and steam the salmon in its own moisture. Our “poached” salmon recipe didn’t require special equipment and resulted i...

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