Clams Steamed in White Wine

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Appears in Cook's Illustrated May/June 2015

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot.

SERVES 4

TIME 25 minutes

Clams Steamed in White Wine

WHY THIS RECIPE WORKS

To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot...

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