Warm Farro with Cranberries, Pecans, and Herbs

Name: Warm Farro with Cranberries, Pecans, and Herbs
Yield: Serves 6
Ingredients: 1 1/2 cups whole, farro, rinsed; , Salt and pepper; 3 tablespoons, unsalted butter; 1 , onion, chopped; 1 , garlic clove, minced; 1/2 cup, dried cranberries, chopped; 1/2 cup, pecans, toasted and chopped; 1/4 cup, chopped fresh parsley

Side Dishes
Vegetables
Grains

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

SERVES 6

TIME 1 hour

Warm Farro with Cranberries, Pecans, and Herbs

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