Farro Salad with Butternut Squash and Radicchio

Name: Farro Salad with Butternut Squash and Radicchio
Yield: Serves 6
Ingredients: 1 , butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups); 1/4 cup, extra-virgin olive oil; , Salt and pepper; 1 1/2 cups whole, farro, rinsed; 2 tablespoons, apple cider vinegar; 2 tablespoons, minced shallot; 1 teaspoon, Dijon mustard; Pinch, cayenne pepper; 1 cup chopped, radicchio; 1/2 cup, chopped fresh parsley; 2 ounces, blue cheese, crumbled (1/2 cup)

Main Courses
Vegetables
Grains
Salads

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

SERVES 6

TIME 1¼ hours

Farro Salad with Butternut Squash and Radicchio

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