Sautéed Swiss Chard with Sesame Sauce

Name: Sautéed Swiss Chard with Sesame Sauce
Yield: Serves 4
Ingredients: 1/4 cup plus 1 tablespoon, sesame seeds, toasted; 2 teaspoons, sugar; 2 tablespoons, water; 1 teaspoon, soy sauce; 1 1/2 teaspoons, white miso; 1/4 teaspoon, grated fresh ginger; 1 1/2 tablespoons, vegetable oil; 1/2 teaspoon, toasted sesame oil; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); , Kosher salt

Side Dishes
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2015

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

SERVES 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.