Sautéed Swiss Chard with Garlic

Name: Sautéed Swiss Chard with Garlic
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); , Kosher salt and pepper; 2 teaspoons, lemon juice

Side Dishes
Vegetables
Quick
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2015

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

SERVES 4

TIME 25 minutes

Why This Recipe Works

This is a members' feature.