Semolina Gnocchi with Browned Butter

Name: Semolina Gnocchi with Browned Butter
Yield: Serves 4 to 6
Ingredients: 2 1/2 cups, whole milk; 3/4 teaspoon, salt; Pinch, ground nutmeg; 1 cup (6 ounces) fine semolina, flour; 4 tablespoons, unsalted butter; 2 teaspoons, minced fresh sage; 1 , large egg, lightly beaten; 1 1/2 ounces, Gruyère cheese, shredded (1/3 cup); 1/2 teaspoon, baking powder; 2 tablespoons, grated Parmesan cheese

Main Courses
Pasta

By David Pazmiño ･ Appears in Cook's Illustrated May/June 2015

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

SERVES 4 to 6

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