Grilled Pork Kebabs with Barbecue Glaze

Name: Grilled Pork Kebabs with Barbecue Glaze
Yield: Serves 4
Ingredients: 2 (12-ounce), pork tenderloins, trimmed and cut into 1-inch chunks; 1 teaspoon, kosher salt; 3 tablespoons, ketchup; 1 1/2 tablespoons, packed brown sugar; 1 teaspoon, chili powder; 3/4 teaspoon, cornstarch; 1/4 teaspoon, liquid smoke; Pinch, cayenne pepper; , Vegetable oil spray

Main Courses
Pork
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

SERVES 4

TIME 1 hour, plus 20 minutes resting

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