Grilled Pork Kebabs with Hoisin and Five-Spice for Two

Name: Grilled Pork Kebabs with Hoisin and Five-Spice for Two
Yield: Serves 2
Ingredients: 1 (12-ounce), pork tenderloin, trimmed and cut into 1-inch chunks; 1/2 teaspoon, kosher salt; 3/4 teaspoon, five-spice powder; 1/2 teaspoon, garlic powder; 1/4 teaspoon, cornstarch; 1/4 teaspoon, cornstarch; 2 1/2 tablespoons, hoisin sauce; , Vegetable oil spray; 1 , scallion, thinly sliced

Main Courses
Pork
For Two
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

SERVES 2

TIME 1 hour, plus 20 minutes resting

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