Hearty Vegetable Soup
23 comments
Appears in Cook's Illustrated September/October 2003
Really good vegetable soup, it turns out, is neither quick nor easy. But when properly made, it can be exceptional and more than worth the effort.
WHY THIS RECIPE WORKS
For a satisfying vegetable soup recipe, we started with chicken or vegetable broth enhanced with roasted vegetables, including a head of garlic. We squeezed the roasted garlic out of its skin and into the broth to both thicken and flavor it...