Hearty Vegetable Soup

23 comments

Appears in Cook's Illustrated September/October 2003

Really good vegetable soup, it turns out, is neither quick nor easy. But when properly made, it can be exceptional and more than worth the effort.

SERVES 4 to 6 as a Main Course

TIME 2¼ hours

Hearty Vegetable Soup

WHY THIS RECIPE WORKS

For a satisfying vegetable soup recipe, we started with chicken or vegetable broth enhanced with roasted vegetables, including a head of garlic. We squeezed the roasted garlic out of its skin and into the broth to both thicken and flavor it...

Print