Sautéed Chicken Cutlets

Name: Sautéed Chicken Cutlets
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded 1/4 inch thick; , Kosher salt and pepper; 4 teaspoons, vegetable oil

Main Courses
Chicken
Weeknight

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2015

We wanted sauces that would be ready at the same time as the chicken.

SERVES 4

TIME 35 minutes

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