Sautéed Chicken Cutlets

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Appears in Cook's Illustrated March/April 2015

We wanted sauces that would be ready at the same time as the chicken.

SERVES 4

TIME 35 minutes

Sautéed Chicken Cutlets

WHY THIS RECIPE WORKS

Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results. For even cooking, we halved the breasts horizontally b...

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