Sautéed Chicken Cutlets for Two

Name: Sautéed Chicken Cutlets for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded 1/4 inch thick; , Kosher salt and pepper; 2 teaspoons, vegetable oil

Main Courses
Chicken
Weeknight
For Two

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2015

Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results.

SERVES 2

TIME 35 minutes

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