Quick Olive-Orange Sauce

Name: Quick Olive-Orange Sauce
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1/2 slice, hearty white sandwich bread, cut into 1/2-inch pieces; 1/4 cup, slivered almonds; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, sliced thin; 1/4 teaspoon, fennel seeds; 1 , orange; 3/4 cup, pitted kalamata olives; 2 tablespoons, fresh mint leaves; 1 1/2 tablespoons, red wine vinegar; 1 teaspoon, honey; 1/2 teaspoon, salt

Vegetables
Quick
Make Ahead
Vegetarian
Sauces

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2015

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

SERVES 4 (Makes about 1 cup)

TIME 30 minutes

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