Sautéed Cabbage with Chile and Peanuts

Name: Sautéed Cabbage with Chile and Peanuts
Yield: Serves 4 to 6
Ingredients: 1 small head, green cabbage (1 1/4 pounds), cored and sliced thin; 2 tablespoons, vegetable oil; 1 , red onion, halved and sliced thin; 1 , jalapeño chile, stemmed, halved, seeded, and sliced thin; , Salt; 2 , garlic cloves, minced to paste; 4 teaspoons, fish sauce; 2 teaspoons, packed brown sugar; 1/2 cup, chopped fresh cilantro; 1 tablespoon, lime juice; 2 tablespoons chopped, dry-roasted peanuts

Side Dishes
Vegetables
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

SERVES 4 to 6

TIME 45 minutes

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