Sautéed Cabbage with Bacon and Caraway Seeds

Name: Sautéed Cabbage with Bacon and Caraway Seeds
Yield: Serves 4 to 6
Ingredients: 1 small head, red cabbage (1 1/4 pounds), cored and sliced thin; 1 tablespoon, cider vinegar; 2 teaspoons, packed brown sugar; 4 slices, bacon, chopped; 1 , red onion, halved and sliced thin; , Salt and pepper; 1 teaspoon, caraway seeds

Side Dishes
Vegetables

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

SERVES 4 to 6

TIME 40 minutes

Sautéed Cabbage with Bacon and Caraway Seeds

Why This Recipe Works

This is a members' feature.