Sautéed Cabbage with Miso and Scallions

Name: Sautéed Cabbage with Miso and Scallions
Yield: Serves 4 to 6
Ingredients: 1 small head, green cabbage (1 1/4 pounds), cored and sliced thin; 1 tablespoon, white miso; 2 teaspoons, soy sauce; 2 teaspoons, rice vinegar; 1 teaspoon, toasted sesame oil; 1/2 teaspoon, sugar; 1/8 teaspoon, red pepper flakes; 2 tablespoons, vegetable oil; 1 , onion, halved and sliced thin; 1 , carrot, peeled and shredded; , Salt; 1 , garlic clove, minced to paste; 4 , scallions, sliced thin; 1 teaspoon, sesame seeds, toasted

Side Dishes
Vegetables
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

SERVES 4 to 6

TIME 45 minutes

Sautéed Cabbage with Miso and Scallions

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