Tagliatelle with Prosciutto and Peas for Two

Name: Tagliatelle with Prosciutto and Peas for Two
Yield: Serves 2
Ingredients: 3 ounces, thinly sliced prosciutto; 1 tablespoon, unsalted butter; 1 , small shallot, minced; , Salt and pepper; 1/2 cup, heavy cream; 8 ounces, tagliatelle; 3/4 cup, frozen petite peas, thawed; 1/4 cup, grated Parmesan cheese; 1/4 cup grated, Gruyère cheese

Main Courses
Pasta
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated March/April 2015

An ingredient from Switzerland—not Italy—takes this classic to a new level.

SERVES 2

TIME 45 minutes

Tagliatelle with Prosciutto and Peas for Two

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