Ropa Vieja (Cuban Braised Shredded Beef)

Name: Ropa Vieja (Cuban Braised Shredded Beef)
Yield: Serves 6 to 8
Ingredients: 1 (2-pound), beef brisket, fat trimmed to 1/4 inch; , Salt and pepper; 5 tablespoons, vegetable oil; 2 , onions, halved and sliced thin; 2 , red bell peppers, stemmed, seeded, and sliced into 1/4-inch-wide strips; 2 , anchovy fillets, rinsed, patted dry, and minced; 4 , garlic cloves, minced; 2 teaspoons, ground cumin; 1 1/2 teaspoons, dried oregano; 1/2 cup, dry white wine; 2 cups, chicken broth; 1 (8-ounce) can, tomato sauce; 2 , bay leaves; 3/4 cup, pitted green olives, chopped coarse; 3/4 teaspoon, white wine vinegar, plus extra for seasoning

Main Courses
Beef

By Dan Souza ･ Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Tender yet hearty strands make ropa vieja stand out from other Latin braised beef dishes. But to get the texture just right, we had to start with an unusual cut.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 6 to 8

TIME 3 hours

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