Braised Halibut with Carrots and Coriander for Two

Name: Braised Halibut with Carrots and Coriander for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), skinless halibut fillets, 3/4 to 1 inch thick; , Salt and pepper; 3 tablespoons, unsalted butter; 3 , carrots, peeled and shaved with vegetable peeler lengthwise into ribbons; 2 , shallots, halved and sliced thin; 1/4 teaspoon ground, coriander seed; 1/3 cup, dry white wine; 3/4 teaspoon, lemon juice, plus lemon wedges for serving; 1 1/2 teaspoons, minced fresh cilantro

Main Courses
Fish & Seafood
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated March/April 2015

Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.

SERVES 2

TIME 35 minutes

Braised Halibut with Carrots and Coriander for Two

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