Braised Halibut with Leeks and Mustard for Two

Name: Braised Halibut with Leeks and Mustard for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), skinless halibut fillets, 3/4 to 1 inch thick; , Salt and pepper; 3 tablespoons, unsalted butter; 1 medium, leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 1/2 teaspoon, Dijon mustard; 1/3 cup, dry white wine; 1/2 teaspoon, lemon juice, plus lemon wedges for serving; 1/2 tablespoon, minced fresh parsley

Main Courses
Fish & Seafood
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated March/April 2015

Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 35 minutes

Braised Halibut with Leeks and Mustard for Two

Why This Recipe Works

This is a members' feature.