Coq au Riesling
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By Andrew Janjigian
Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV
Julia Child made the French classic red wine–based coq au vin a popular dish, but we were drawn to the rich and refined white wine version.
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WHY THIS RECIPE WORKS
For our take on the elegant white wine version of coq au vin, starting with a whole chicken and then breaking it down ourselves was a must, not only to obtain evenly sized parts that would cook at the same rate but also so that we could use...