Cranberry-Ginger Pear Pie

Name: Cranberry-Ginger Pear Pie
Yield: Serves 8
Ingredients: 1 , recipe; 3 pounds (1361 grams) Bartlett or, Bosc pears, peeled, halved, cored, and sliced 1/4 inch thick; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar; 3/4 cup (3 3/4 ounces/106 grams), all-purpose flour; 1/4 cup packed (1 3/4 ounce/50 grams), light brown sugar; 2 tablespoons, crystallized ginger, chopped; 3/4 teaspoon, ground ginger; 1/8 teaspoon, salt; 5 tablespoons, unsalted butter, melted and warm; 8 ounces (227 grams/2 cups) fresh or thawed frozen, cranberries; 1 teaspoon, grated fresh ginger

Desserts or Baked Goods
Fruit
Dessert Pies

We came up with fresh, new flavors for our pie, but we still couldn’t avoid dealing with the age-old problems of a soupy fruit filling and a soggy bottom crust.

SERVES 8

TIME 2 hours, plus 30 minutes chilling and 4½ hours cooling

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