Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Yield: Serves 12 (Makes 1 1/2 cups)
Ingredients: 2 cups (8 ounces), hazelnuts; 6 tablespoons, baking soda; 1 cup (4 ounces), confectioners' sugar; 1/3 cup (1 ounce), unsweetened cocoa powder; 2 tablespoons, hazelnut oil; 1 teaspoon, vanilla extract; 1/8 teaspoon, salt

Chocolate
Condiments

By Mari Levine ･ Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

We’re huge fans of Nutella chocolate-hazelnut spread, but as with almost anything, homemade is even better than store-bought.

SERVES 12 (Makes 1 1/2 cups)

TIME 1 hour

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