Roasted Mushrooms with Parmesan and Pine Nuts

Name: Roasted Mushrooms with Parmesan and Pine Nuts
Ingredients: , Salt and pepper; 1 1/2 pounds, cremini mushrooms, trimmed and left whole if small, halved if medium, or quartered if large; 1 pound, shiitake mushrooms, stemmed, caps larger than 3 inches halved; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, unsalted butter, melted; 1 teaspoon, lemon juice; 1 ounce, Parmesan cheese, grated (1/2 cup); 2 tablespoons, pine nuts, toasted; 2 tablespoons, chopped fresh parsley

Side Dishes

By Adam Ried ･ Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

Could a single addition produce both deep roasted flavor and even seasoning?

SERVES 4

TIME 1¼ hours

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