Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Yield: Makes 24 bars
Ingredients: 1 (15 ounces/425 grams) can unsweetened, pumpkin puree; 2 teaspoons, pumpkin pie spice; 1/2 teaspoon, salt; 15 , whole graham crackers, broken into 1-inch pieces; 1/4 cup (1 3/4 ounce/50 grams) plus 1 1/3 cups (9 1/3 ounces/265 grams), sugar; 1 teaspoon, ground ginger; 8 tablespoons unsalted, butter, melted; 1 pound (454 grams), cream cheese, softened; 1 tablespoon, lemon juice; 2 teaspoons, vanilla extract; 4 , large eggs, room temperature

Desserts or Baked Goods
Cookies

For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers.

SERVES Makes 24 bars

TIME 2 hours, plus 3½ hours cooling, and 3 hours chilling

Why This Recipe Works

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