Browned and Braised Cauliflower with Garlic, Ginger, and Soy

Name: Browned and Braised Cauliflower with Garlic, Ginger, and Soy
Yield: Serves 4
Ingredients: 2 tablespoons, grated fresh ginger; 2 , garlic cloves, minced; 1 teaspoon, toasted sesame oil; 1 1/2 tablespoons, vegetable oil; 1 head, cauliflower (2 pounds), cored and cut into 1-inch florets (see illustrations below); 1/4 cup, water; 2 tablespoons, soy sauce; 2 tablespoons, rice vinegar; 1 tablespoon, dry sherry; 2 , scallions, minced; , Pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated March/April 1998

Browning and braising intensify cauliflower's nutty taste.

SERVES 4

TIME 35 minutes

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