Tangy Hoisin Sauce

Name: Tangy Hoisin Sauce
Yield: Serves 8 to 10 (Makes about 1/2 cup)
Cuisine: Chinese
Ingredients: 1/2 cup, hoisin sauce; 4 teaspoons, rice vinegar; 1 teaspoon, grated fresh ginger; 2 , scallions, sliced thin

Chinese
Quick
Condiments
Sauces

By Dan Souza ･ Appears in Cook's Illustrated November/December 2014

Serve with our Crispy Slow-Roasted Pork Belly.

SERVES 8 to 10 (Makes about 1/2 cup)

TIME 5 minutes

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