Garlic-Parmesan Mashed Potatoes

Name: Garlic-Parmesan Mashed Potatoes
Cuisine: US & Canada
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and sliced 1/2 inch thick; 1/2 teaspoon, garlic powder; 4 tablespoons, unsalted butter, cut into 4 pieces; 1 1/4 teaspoons, garlic, minced to paste; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); , Salt and pepper; 2/3 cup warm, whole milk

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes

By Dan Souza ･ Appears in Cook's Illustrated November/December 2014

For just the right balance, we started by examining how garlic flavor works.

SERVES 4 to 6

TIME 45 minutes

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