Gravy for Roast Heritage Turkey

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Appears in Cook's Illustrated November/December 2014

Serve this gravy with our Roast Heritage Turkey.

SERVES 8 to 10 (Makes about 1 quart)

TIME 1¾ hours

WHY THIS RECIPE WORKS

Our turkey butchering method left us with a section of meaty backbone with which to build a robust gravy. In order to put it to good use, we browned the backbone (and the reserved neck) in a Dutch oven to create flavorful fond. After soften...

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