Steamed Cauliflower

Name: Steamed Cauliflower
Ingredients: 1 medium head, cauliflower trimmed, cored, and cut into florets (about 6 cups), see illustrations below

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated March/April 1998

Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

SERVES 4

TIME 20 minutes

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