Homemade Pumpkin Puree

Name: Homemade Pumpkin Puree
Ingredients: 1 sugar, pumpkin, halved from top to bottom, seeds and pulp removed

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2014

For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as opposed to canned) can't be beat.

TIME 1¾ hours, plus 1 hour resting

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