Sun-Dried Tomato and Basil Salsa for Two

3 comments
By

Appears in Cook's Illustrated September/October 2014

This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.

SERVES 2 (Makes about 1/2 cup)

TIME 10 minutes

Sun-Dried Tomato and Basil Salsa for Two

WHY THIS RECIPE WORKS

For a twist on a traditional salsa made with fresh tomatoes, we use jarred sun-dried tomatoes. (We find that the oil-packed type have the best flavor.) Fresh basil and parsley add herbal depth, while balsamic vinegar and extra-virgin olive ...

Print