Latin Flan

Name: Latin Flan
Yield: Serves 8 to 10
Cuisine: Central & South American
Ingredients: 2/3 cup (4 2/3 ounces/132 grams), sugar; 2 , large eggs plus 5 yolks; 1 (14 ounces/397 grams) can, sweetened condensed milk; 1 (12-ounce) can, evaporated milk; 1/2 cup, whole milk; 1 1/2 tablespoons, vanilla extract; 1/2 teaspoon, salt

Desserts or Baked Goods
Central & South American
Make Ahead

By Sarah Mullins ･ Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.

SERVES 8 to 10

TIME 2 hours, plus 12 hours cooling and chilling

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