Sauteed Corn with Bacon and Leeks

Name: Sauteed Corn with Bacon and Leeks
Yield: Serves 4 to 6
Ingredients: 6 slices, bacon, cut into 1/2-inch pieces; 1 pound, leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; , Salt; 4 , ears corn, kernels cut from cobs (4 cups); 1/4 cup, minced fresh chives; 1-2 tablespoons, cider vinegar; Pinch, cayenne pepper

Side Dishes
Vegetables

By Sandra Wu ･ Appears in Cook's Illustrated September/October 2014

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

SERVES 4 to 6

TIME 40 minutes

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