Sauteed Corn with Miso and Scallions

Name: Sauteed Corn with Miso and Scallions
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 6 , scallions, white parts minced, green parts sliced thin on bias; 1 teaspoon, grated fresh ginger; 2 tablespoons, white miso; 1-2 tablespoons, rice vinegar; 1 tablespoon, vegetable oil; 4 , ears corn, kernels cut from cobs (4 cups); , Salt; 1 tablespoon, mirin; 1 tablespoon, toasted sesame seeds

Side Dishes
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated September/October 2014

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

SERVES 4 to 6

TIME 35 minutes

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