Roasted Pears with Golden Raisins and Hazelnuts

Name: Roasted Pears with Golden Raisins and Hazelnuts
Yield: Serves 4 to 6
Ingredients: 2 1/2 tablespoons, unsalted butter; 4 ripe but firm, Bosc pears (6 to 7 ounces each), peeled, halved, and cored; 1 (2-inch) piece, ginger, sliced into 1/2-inch-thick rounds, plus 2 teaspoons grated fresh ginger; 1 1/4 cups, dry white wine; 1/2 cup, golden raisins; 1/3 cup (2 1/3 ounces/66 grams), sugar; Pinch, salt; 1 teaspoon, lemon juice; 1/3 cup, hazelnuts, toasted, skinned, and chopped

Desserts or Baked Goods
Fruit
Fruit Desserts

By Sarah Mullins ･ Appears in Cook's Illustrated September/October 2014

A two-stage cooking process yields tender, beautifully caramelized fruits.

SERVES 4 to 6

TIME 1¼ hours

Roasted Pears with Golden Raisins and Hazelnuts

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