Simple Refried Beans

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Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

Serve with our Mexican-Style Grilled Steak (Carne Asada)

SERVES 3 (Makes about 1 1/2 cups)

TIME 25 minutes

Simple Refried Beans

WHY THIS RECIPE WORKS

To quickly make refried beans, we fry a couple of slices of bacon and use the fat to give the beans meaty depth. Onions and garlic provide savory notes, while the rich canning liquid from pinto beans helps to create a silky texture and a ri...

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