Red Chile Salsa

Name: Red Chile Salsa
Yield: Serves 8 (Makes 2 Cups)
Cuisine: Mexican
Ingredients: 1 1/4 ounces dried, guajillo chiles, wiped clean; 1 (14.5-ounce) can, fire-roasted diced tomatoes; 3/4 cup, water; 3/4 teaspoon, salt; 1 , garlic clove, peeled and smashed; 1/2 teaspoon, distilled white vinegar; 1/4 teaspoon, dried oregano; 1/8 teaspoon, pepper; Pinch, ground cloves; Pinch, ground cumin

Mexican
Quick
Condiments
Sauces

By Dan Souza ･ Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

Serve with our Mexican-Style Grilled Steak (Carne Asada).

SERVES 8 (Makes 2 Cups)

TIME 15 minutes

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