Crispy Onions

Name: Crispy Onions
Yield: Serves 4 to 6 (Makes 1 1/2 cups)
Ingredients: 2 pounds, onions, halved and sliced crosswise into 1/4-inch-thick pieces; 2 teaspoons, salt; 1 1/2 cups, vegetable oil

Vegetables
Vegetarian

By Andrew Janjigian ･ Appears in Cook's Illustrated September/October 2014

Crispy onions are also great sprinkled on salads and sandwiches and as a garnish for soups. And be sure to save the onion-flavored oil, which can give salad dressings, sautéed vegetables, eggs, and pasta sauces a savory boost.

SERVES 4 to 6 (Makes 1 1/2 cups)

TIME 45 minutes

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