Mustard-Creme Fraiche Sauce

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Appears in Cook's Illustrated September/October 2014

    

This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.

SERVES 4 to 6 (Makes about 1 cup)

TIME 5 minutes

WHY THIS RECIPE WORKS

Tangy Dijon mustard and creamy crème fraîche are ideal partners for pork. Chopped fresh parsley dresses up the simple, elegant sauce.

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