Broiled Pork Tenderloin

Name: Broiled Pork Tenderloin
Yield: Serves 4 to 6
Ingredients: 2 pounds, pork tenderloins (2 loins), trimmed; 2 teaspoons, kosher salt; 1 1/4 teaspoons, vegetable oil; 1/2 teaspoon, pepper; 1/4 teaspoon, baking soda; 1 (13 by 9-inch), disposable aluminum roasting pan

Main Courses
Pork
Weeknight

By Lan Lam ･ Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

Before we could perfect this easy dish, we had to figure out how broilers really work.

SERVES 4 to 6

TIME 50 minutes

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